Antioxidants and polyunsaturated fatty acids in multiple sclerosis
Posted: Monday. March 17, 2008
MEvM initiated this study together with CD and EvT. The paper was written by MEvM with contributions from CD, CT and EvT. CD contributed with her expertise on immunopathology and experimental models of MS.
EvT is responsible for an experimental research programme in clinical nutrition and contributed his expertise on antioxidants and PUFAs.
CT contributed her expertise on experimental research in MS in particular on cholesterol and statins in neuropathological processes. All authors substantially contributed to and approved the manuscript.