A cross-sectional analysis involving 1925 men and women, and a longitudinal analysis including 1069 individuals without diabetes, followed for an average of 5.5 years, found that dietary phylloquinone intake may reduce risk for type 2 diabetes. Analysis revealed an association between low phylloquinone at baseline and subsequent development of type 2 diabetes. Risk of diabetes was 17% lower for each additional intake of 100 mg phylloquinone/d and subjects who increased vitamin K during the follow-up had reduced risk of diabetes. Findings suggest that dietary phylloquinone may be associated with reduced risk of type 2 diabetes.
Top Health Conditions That Can Benefit From Regenerative Stem Cell Treatment
Stem cells are unique cells with the ability to support the body’s natural repair processes by responding to signals from
